Green Mountain Fungi
At Green Mountain Fungi, we create medicinal mushroom extractions and products with full spectrum bioavailability using traditional methods!
The Rutland Outdoor Farmers Market is Back
We’ll be there on Saturdays from 9-2 with cold refreshing beverages, mushroom products and Chef Ian Vair’s famous morel encrusted Mac n’ Cheese. Want to make sure we’ll have what you want? Just click on the button below to pre-order and reserve your favorite products now.
Foraging Workshops
Chef Ian Vair will be guiding foraging experiences in the woods this summer from June-October. Intro to Foraging Workshops will be held on the 4th Sunday of each month and are free and open to the public. Donations are appreciated. Advanced Foraging Workshops will be held on the first 3 Sundays of the month. A $25 per person fee is required at registration. All workshops must be pre-registered which can be done on this website. Private Foraging Experiences will be offered according to demand. Please contact Chef Ian for details.
Ian Vair
Ian Vair is a wild mushroom forager and French trained chef from Vermont. Green Mountain Fungi is an extension of Ian’s knowledge, passion and experience in the fields of mycology and culinary arts!
G.M.F. sources the purest fungal ingredients, creating bioavailable extractions. G.M.F. uses extractions to enhance many of its products. From comfort foods and healthy beverages using wild medicinal and edible species to full spectrum tinctures! Our fungal organisms are sustainably sourced both from the wild and local cultivation.
My Specializations
Wild Mushroom Foraging
Cooking
Teaching
Either leading groups large or small, public or private. Ian has taught formal cooking classes and foraging workshops for years.