About Ian Vair

Ian Vair is a wild mushroom forager and French trained chef from Vermont.  Green Mountain Fungi is an extension of Ian’s knowledge, passion and experience in the fields of mycology and culinary arts!

Mission & Vision

At Green Mountain Fungi, we create medicinal mushroom extractions and products with full spectrum bioavailability using traditional methods!

Find your balance, energy & happiness the natural way.

Our Tinctures

Green Mountain Fungi sources the purest fungal ingredients, creating bioavailable extractions.  G.M.F. uses extractions to enhance many of its products.  From comfort foods and healthy beverages using wild medicinal and edible species to full spectrum tinctures!  Our fungal organisms are sustainably sourced both from the wild and local cultivation.